I came across Julie Stevens’ wonderful brocante store, Grey To Green Home, at a Dorset emporium when I was on my way to another interview. After tracking her down (and buying one of her oyster baskets), I persuaded her to let me write about her home. There is something about her way of putting a look together that I can’t help but admire. Books in jars shouldn’t work – but they do. And how.
When I was asked by Hampshire Life if I’d like to interview Joanna Trollope prior to her appearance at the Winchester Festival, I nearly bit their hand off. She gave me the most wonderful interview, and has the kind of voice you could listen to all day. You can read the piece here: Hampshire Life Trollope
This issue also features my interview with Matt Tomkinson, Head Chef at The Montagu Arms Hotel in Beaulieu. Matt is a Roux Scholar and the world’s politest man but even he had a ‘Gordon Ramsey’ moment on finding out he’d been awarded this prestigious prize!
What’s not to love about a woman who makes chocolate? Especially when she makes it as well as the New Forest’s Kerry Witt! They are extraordinary and she is down to earth and a master of her craft. This piece appears in the March 2017 edition of Hampshire Life.